Chef’s Welcome
Amberjack, Cucumber, Coriander, Caviar
Sardine, Eggplant, Flatbread
Tuna, Leek, Butter Ponzu
Crispy Rice, Sun Dried Tomato
Fish Soup

Shrimp
Shrimps Heads Emulsion, Corn, Tomato, Coriander, Caviar, Lime Consommé

Artichoke
Jamon, Comte, Truffle

Pumpkin
Truffle, Bacon Marmalade, Roasted Pumpkin Seeds

Foie Gras
Hazelnut Granola, Onion Butterscotch, Jus

Cod
Artichoke, Zucchini, Pepper Lobster Sauce (Ossetra Caviar +20€)

Guinea Fowl
Maitake Mushroom, Vin Jaune Beurre Blanc, Perigueux Sauce

Strawberry
Lime, Gin, Basil

White Chocolate and Yogurt
Peach, Almond, Oatmeal, Chamomile

Mignardises
Pistachio Tartelette
Pate de fruit Mango, Mandarin
Truffle Earl Grey
Almond Lemon Cake, Seeds



Add On the Menu
Bread and Butter
Greek Cheese Selection 35€/per

Pairings
Premium Wine Pairing 150€
Long Story Wine Pairing 80€
Short Story Wine Pairing 55€