- Chef’s Welcome
- Cheese Sandwich - Split Peas Tartelette / Smoked eel - Potato Cone / Fish Roe Cream / Salmon Roe - Flowers Tea
- Shrimp / Strawberry / Rose / Shrimps Head Emulsion / Marigold
- Octopus / Florinis Pepper / Spinach Pesto / Olives /Hazelnuts
- Crab Beignet / Smoked Creme Fraiche / Salmon Roe / Lime
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Artichoke / Jamon / Comte / Black Garlic Powder
- Bread and Butter
- Sole / Asparagus / Caviar / Noilly Prat Sauce
- Guinea Fowl / Shitake Mushrooms / Chicken Mousseline / Ramson Leaves and Almond Sauce / Perigueux Sauce
- Strawberry & Yogurt
- Citrus
- Mignardises
- Pate De Fruit Strawberry - Madeleine - Hazelnut - White Chocolate & Cashews



Add On the Menu
- Lobster / Green Tomato / Lemongrass Bisque (60€)
- Cheese Selection 35€ / per

Pairings
Premium Wine Pairing 120€
Long Story Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€

- Shrimp / Strawberry / Rose / Shrimps Head Emulsion / Marigold
24€
- Octopus / Florinis Pepper / Spinach Pesto / Olives /Hazelnuts
24€
- Crab Beignet / Smoked Creme Fraiche / Salmon Roe / Lime
22€
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
20€
- Artichoke / Jamon / Comte / Black Garlic Powder
22€
- Bread & Butter
4€
- Sole / Asparagus / Caviar / Noilly Prat Sauce
36€
- Lobster / Green Tomato Tartare / Lemongrass Bisque
60€
- Guinea Fowl / Shitake Mushrooms / Chicken Musseline / Ramson Leaves & Almond Sauce / Perigueux Sauce
34€
- Strawberry & Yogurt
15€
- Citrus
15€
- Cheese Selection
35€