THE MENU
WINTER SEASON
At 17/12 - 30/12 & 31/12 our restaurant will serve a Festive Menu.
Degustation 95€
- Chef’s Welcome
- Cheese Sandwich - Jerusalem artichoke / Chestnut / Walnut - Shrimp / Radish / Orange - Mushroom & Beef Tea
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Crab / Radish / Rocket / Almonds / Salmon Roe
- Mussels / Cauliflower / Spinach / Citrus Beurre Blanc
- Langoustine / Baby Gem / Crispy Rice / Vin Jaune Beurre Blanc
- Duck Beignet / Hazelnut / Truffle
- Seeds Cupcake / Brown Butter Emulsion
- Golden Grouper / Fennel / Hollandaise (+Caviar +20€)
- Lamb Fillet and Saddle / Potato / Curry / Jus
- Hazelnut Praline / Caramelized Hazelnuts / Dark Chocolate Powder
- Flan Parisien / Aged Miso - Honey Glaze / Honey Ice-Cream / Sable Bretton
- Mignardises
- Madeleine - Coffee Choux - White Chocolate and Cashews- Dark Chocolate and Chestnut
Add On the Menu
- Beef Fillet Aged in Koji Rice / Carrot / Lobester Pepper Sauce (45€)
- Cheese Selection (35€)
Short story 65€
Pairings
Premium Wine Pairing 120€
Degustation Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€
A La Carte
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
20€
- Crab / Radish / Rocket / Almonds / Salmon Roe
24€
- Mussels / Cauliflower / Spinach / Citrus Beurre Blanc
22€
- Langoustine / Baby Gem / Crispy Rice / Vin Jaune Beurre Blanc
26€
- Duck Beignet / Hazelnut / Truffle
22€
- Seeds Cupcake / Brown Butter Emulsion
4€
- Golden Grouper / Fennel / Hollandaise (+Caviar +20€)
32€
- Lamb Fillet and Saddle / Potato / Curry / Jus
34€
- Beef Fillet Aged in Koji Rice / Baby Gem / Truffles / Crispy Onion
45€
- Hazelnut Praline / Caramelized Hazelnuts / Dark Chocolate Powder
15€
- Flan Parisien / Aged Miso - Honey Glaze / Honey Ice-Cream / Sable Bretton
15€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.
