THE MENU
AUTUMN SEASON
Degustation 95€
- Chef’s Welcome
- Cheese Sandwich - Jerusalem artichoke / Chestnut / Walnut - Shrimp / Radish / Orange
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Squid / Savoy Cabbage / Ramsons Leaves and Almond Sauce
- Scallop / Broccoli / Trout Roe / Citrus Beurre Blanc
- Foie Grass / Apple / Butterscotch / Brioche
- Duck Beignet / Beetroots / Hazelnut / Truffle
- Seeds Cupcake / Brown Butter Emulsion
- Cod / Spinach / Leek / Celery / Pepper Lobster Sauce (Caviar +20€)
- Guinea Fowl / Porcini / Chard / Yeast Cream / Perigueux Sauce
- White Chocolate Namelaka / Raisins / Sable Breton / Mandarin Sorbet
- Chocolate / Peanuts / Salted Caramel Ice Cream
- Mignardises
- Madeleine - Coffee Choux - White Chocolate and Caseous - Dark Chocolate and Chestnut
Add On the Menu
- Beef Fillet Aged in Koji Rice / Baby Gem / Truffles / Crispy Onion (45€)
- Cheese Selection (35€)
Short story 65€
Pairings
Premium Wine Pairing 120€
Degustation Wine Pairing 60€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€
A La Carte
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
20€
- Squid / Savoy Cabbage / Ramsons Leaves and Almond Sauce
26€
- Scallop / Broccoli / Trout Roe / Citrus Beurre Blanc
24€
- Foie / Αpple / Βutterscotch / Βrioche
22€
- Duck Beignet / Beetroots / Hazelnut / Truffle
22€
- Seeds Cupcake / Brown Butter Emulsion
4€
- Cod / Spinach / Leek / Celery / Pepper Lobster Sauce (Caviar +20€)
30€
- Guinea Fowl / Porcini / Chard / Yeast Cream / Perigueux Sauce
32€
- Beef Fillet Aged in Koji Rice / Baby Gem / Truffles / Crispy Onion
45€
- White Chocolate Namelaka / Raisins / Sable Breton / Mandarin Sorbet
17€
- Chocolate / Peanuts / Salted Caramel Ice Cream
17€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.
