THE MENU
SPRING SEASON
Degustation 95€
- Chef’s Welcome
- Cheese Sandwich - Split Peas Tartelette / Smoked eel - Potato Cone / Fish Roe Cream / Salmon Roe - Flowers Tea
- Shrimp / Strawberry / Rose / Shrimps Head Emulsion / Marigold
- Octopus / Florinis Pepper / Spinach Pesto / Olives /Hazelnuts
- Crab Beignet / Smoked Creme Fraiche / Salmon Roe / Lime
- Pumpkin / Truffle / Bacon Marmalade / Roasted Pumpkin Seeds
- Artichoke / Jamon / Comte / Black Garlic Powder
- Bread and Butter
- Sole / Asparagus / Caviar / Noilly Prat Sauce
- Guinea Fowl / Shitake Mushrooms / Chicken Mousseline / Ramson Leaves and Almond Sauce / Perigueux Sauce
- Strawberry & Yogurt
- Citrus
- Mignardises
- Pate De Fruit Strawberry - Madeleine - Hazelnut - White Chocolate & Cashews
Add On the Menu
- Lobster / Green Tomato / Lemongrass Bisque (60€)
- Cheese Selection 35€ / per
Short story 65€
Pairings
Premium Wine Pairing 120€
Short Story Wine Pairing 35€
Non-Alcoholic Pairing 50€
If you suffer from a food allergy
or intolerance, please inform us
upon your reservation.
VAT 13% & 24% and municipal tax are included.
